Spices and Herbs

Bold, peppery ajwain with a thyme-like aroma — a Gujarati kitchen essential.

Tangy and citrusy dried mango powder, adding a punch of acidity to dishes.

Pungent spice used in tadkas, enhancing the umami depth of Indian dishes.

Fragrant bay leaves, imparting a distinctive, slightly floral aroma to rice dishes, curries, and soups.

Intensely pungent and fiery, this classic spice adds depth and heat to marinades, soups, and spice blends.

Finely ground spice with an intense, pungent heat, perfect for seasoning.

Black salt powder with a unique, tangy sulfuric taste, essential in chaats and digestive drinks.

Finely ground cinnamon with a warm, woody sweetness, perfect for desserts and curries.

Sweet and woody spice, adding warmth to desserts, teas, and spice blends.

Strong, warm, slightly sweet — bold aroma for curries and chai.

Intensely aromatic and warm — adds depth to curries and drinks.

Mild citrusy ground coriander — the base of every Indian curry.

Whole coriander seeds, adding a fresh, earthy aroma to spice blends and tadkas.

Warm, nutty, and earthy spice that enhances the depth of Indian and Middle Eastern dishes.

A fragrant blend of coriander and cumin seeds, offering a balanced earthy and citrusy flavor, perfect for seasoning dals and vegetables.

Sweet and aromatic, these seeds offer a refreshing aftertaste and aid digestion, perfect for teas and mukhwas.

Slightly bitter and aromatic fenugreek seeds, enhancing the depth of curries, pickles, and spice blends.

Edible gum derived from tree sap, commonly used in Indian sweets like gond ke laddoo for strength and immunity.

Warm, peppery, and aromatic, this powder enhances teas, curries, and baked goods.

A unique blend of spices, lending a sweet, spicy, and tangy taste to mango pickles.

Fragrant and slightly sweet, this green cardamom enhances teas, desserts, and curries.

Sweet and aromatic cardamom powder, enhancing both sweet and savory dishes.

Finely ground cumin, earthy and nutty, essential for curries and spice blends.

Tangy and slightly sweet, this dried fruit is used to add a cooling, sour element to curries and refreshing drinks.

Superior-quality fennel seeds, offering a delicate sweetness and a refreshing aftertaste.

Sharp and pungent, these tiny seeds add a bold kick to pickles, spice blends, and South Indian tadkas.

Crushed fenugreek seeds with a strong aroma, perfect for pickles and spice blends.

Premium variety of sesame seeds, known for their high oil content and nutty taste.

A bitter-sweet and aromatic spice mix, commonly used in pickles and Gujarati dishes.

A traditional root spice, known for its strong aroma and digestive benefits.

Small, starchy pearls, rich in carbohydrates, perfect for fasting recipes like khichdi and vadas.

A salty and tangy digestive snack enjoyed as a post-meal palate cleanser.

Crunchy and nutty, these seeds are a great source of calcium and commonly used in sweets, salads, and spice blends.

Alkaline salt known for enhancing flavors and aiding digestion.

Bright golden spice with earthy notes and a mild bitterness, known for its anti-inflammatory benefits and essential in Indian cooking.