Blend
Warm, aromatic blend of 14 spices, slow-roasted.
₹220100 g pack
· Stone-Ground ·· Sun-Dried ·· No Preservatives ·· Family Recipes ·· Small Batch ·
Shop by Category
From the chakki, straight to your kitchen.
Eight pillars of a Gujarati pantry — from single-origin spices and heirloom blends to sun-cured pickles, mukhwas and seasonal favourites. Each made the way our grandmothers swore by.
"Success is not measured by wealth, but by the joy of creating something that touches lives."
— Ulhasben Zaveri
Our Story
A Gujarati kitchen that grew into a global brand.
Founded in 1989 by Ulhasben Zaveri, Pepper & Spices (India) began as a small home kitchen in Gujarat. Today, the Gujju® brand reaches families in the USA, UK, Australia and New Zealand — but every blend is still hand-pounded the way it began.
Sun-Dried
Whole spices laid out under open skies.
Stone-Ground
Cold-ground on traditional chakkis.
Hand-Made
Small batches by women of Saurashtra.
The Collection
View all Pantry favourites
Powder
Sun-dried Mathania chillies, deep red, gentle heat.
₹90100 g pack
Powder
High-curcumin turmeric from the Dhrangadhra belt.
₹70100 g pack
Blend
Coriander–cumin blend, the soul of every Gujarati kitchen.
₹80100 g pack
Blend
Ginger, cardamom, clove, pepper — winter in a tin.
₹325100 g pack
Blend
The classic winter blend for Gujarat's most-loved dish.
₹213100 g pack
Est. 1989 · Gujarat
Spices with a soul, ground the old way.
Sun-dried under the Saurashtra sky. Cold-stone ground in small batches. Sealed within hours so the aroma lives in your dabba — never in the open air.
Loved at home
Words from our kitchen family.
"The garam masala smells exactly like my nani's kitchen in Saurashtra. I keep ordering bigger jars."
"The undhiyu masala turned my winter dinner into a celebration. Finally a brand that respects the recipe."
"Bright, alive flavours — you can tell these are stone-ground. Worth every rupee."
Get a pinch of Gujarat in your inbox.
Seasonal recipes, grinding stories and first-look at new blends. No spam, just spice.