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Signature spice trio
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Sun-dried
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· Stone-Ground ·· Sun-Dried ·· No Preservatives ·· Family Recipes ·· Small Batch ·
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From the chakki, straight to your kitchen.

Eight pillars of a Gujarati pantry — from single-origin spices and heirloom blends to sun-cured pickles, mukhwas and seasonal favourites. Each made the way our grandmothers swore by.

Hands grinding garam masala in a stone mortar

"Success is not measured by wealth, but by the joy of creating something that touches lives."

— Ulhasben Zaveri
Our Story

A Gujarati kitchen that grew into a global brand.

Founded in 1989 by Ulhasben Zaveri, Pepper & Spices (India) began as a small home kitchen in Gujarat. Today, the Gujju® brand reaches families in the USA, UK, Australia and New Zealand — but every blend is still hand-pounded the way it began.

Sun-Dried

Whole spices laid out under open skies.

Stone-Ground

Cold-ground on traditional chakkis.

Hand-Made

Small batches by women of Saurashtra.

The Collection

Pantry favourites

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Whole

Bold, peppery ajwain with a thyme-like aroma — a Gujarati kitchen essential.

₹285100 g pack
Powder

Tangy and citrusy dried mango powder, adding a punch of acidity to dishes.

₹135100 g pack
Powder

Pungent spice used in tadkas, enhancing the umami depth of Indian dishes.

₹165100 g pack
Whole

Fragrant bay leaves, imparting a distinctive, slightly floral aroma to rice dishes, curries, and soups.

₹255100 g pack
Whole

Intensely pungent and fiery, this classic spice adds depth and heat to marinades, soups, and spice blends.

₹120100 g pack
Powder

Finely ground spice with an intense, pungent heat, perfect for seasoning.

₹225100 g pack
Est. 1989 · Gujarat

Spices with a soul, ground the old way.

Sun-dried under the Saurashtra sky. Cold-stone ground in small batches. Sealed within hours so the aroma lives in your dabba — never in the open air.

Vibrant Gujarati spices in terracotta bowls
Loved at home

Words from our kitchen family.

"The garam masala smells exactly like my nani's kitchen in Saurashtra. I keep ordering bigger jars."
Priya Mehta · Mumbai
"The undhiyu masala turned my winter dinner into a celebration. Finally a brand that respects the recipe."
Rahul Shah · London
"Bright, alive flavours — you can tell these are stone-ground. Worth every rupee."
Anjali Desai · Ahmedabad

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