Shop our spices.

Bold, peppery ajwain with a thyme-like aroma — a Gujarati kitchen essential.

Tangy and citrusy dried mango powder, adding a punch of acidity to dishes.

Pungent spice used in tadkas, enhancing the umami depth of Indian dishes.

Fragrant bay leaves, imparting a distinctive, slightly floral aroma to rice dishes, curries, and soups.

Intensely pungent and fiery, this classic spice adds depth and heat to marinades, soups, and spice blends.

Finely ground spice with an intense, pungent heat, perfect for seasoning.

Black salt powder with a unique, tangy sulfuric taste, essential in chaats and digestive drinks.

Finely ground cinnamon with a warm, woody sweetness, perfect for desserts and curries.

Sweet and woody spice, adding warmth to desserts, teas, and spice blends.

Strong, warm, slightly sweet — bold aroma for curries and chai.

Intensely aromatic and warm — adds depth to curries and drinks.

Mild citrusy ground coriander — the base of every Indian curry.

Whole coriander seeds, adding a fresh, earthy aroma to spice blends and tadkas.

Warm, nutty, and earthy spice that enhances the depth of Indian and Middle Eastern dishes.

A fragrant blend of coriander and cumin seeds, offering a balanced earthy and citrusy flavor, perfect for seasoning dals and vegetables.

Sweet and aromatic, these seeds offer a refreshing aftertaste and aid digestion, perfect for teas and mukhwas.

Slightly bitter and aromatic fenugreek seeds, enhancing the depth of curries, pickles, and spice blends.

Edible gum derived from tree sap, commonly used in Indian sweets like gond ke laddoo for strength and immunity.

Warm, peppery, and aromatic, this powder enhances teas, curries, and baked goods.

A unique blend of spices, lending a sweet, spicy, and tangy taste to mango pickles.

Fragrant and slightly sweet, this green cardamom enhances teas, desserts, and curries.

Sweet and aromatic cardamom powder, enhancing both sweet and savory dishes.

Finely ground cumin, earthy and nutty, essential for curries and spice blends.

Tangy and slightly sweet, this dried fruit is used to add a cooling, sour element to curries and refreshing drinks.

Superior-quality fennel seeds, offering a delicate sweetness and a refreshing aftertaste.

Sharp and pungent, these tiny seeds add a bold kick to pickles, spice blends, and South Indian tadkas.

Crushed fenugreek seeds with a strong aroma, perfect for pickles and spice blends.

Premium variety of sesame seeds, known for their high oil content and nutty taste.

A bitter-sweet and aromatic spice mix, commonly used in pickles and Gujarati dishes.

A traditional root spice, known for its strong aroma and digestive benefits.

Small, starchy pearls, rich in carbohydrates, perfect for fasting recipes like khichdi and vadas.

A salty and tangy digestive snack enjoyed as a post-meal palate cleanser.

Crunchy and nutty, these seeds are a great source of calcium and commonly used in sweets, salads, and spice blends.

Alkaline salt known for enhancing flavors and aiding digestion.

Bright golden spice with earthy notes and a mild bitterness, known for its anti-inflammatory benefits and essential in Indian cooking.

A zesty cumin-based seasoning with a hint of tanginess, widely used in street food and snacks.

South Indian spice blend, packed with tangy, spicy, and aromatic flavors for lentil stews.

Signature Mumbai-style spice mix, adding a tangy, spicy kick to Pav Bhaji.

Aromatic chai masala blend that adds warmth and depth to every cup of tea.

A bold, tangy blend of spices for authentic, flavorful Punjabi-style chickpea curry.

A refreshing citrusy blend that enhances lemon-based drinks.

A rich and robust spice blend, perfect for North Indian gravies and sabzis.

Bold and earthy, roasted ajwain seeds add warmth to dishes and aid digestion.

A medicinal mix of raw mango, turmeric, and ginger for a natural immunity boost.

A flavorful digestive candy infused with pomegranate and herbal spices.

A flavorful mix of seeds and spices that can be enjoyed anytime for instant freshness.

A tangy, sweet, and spicy digestive with an irresistible blend of flavors.

A fragrant, refreshing blend of betel leaves, sweet fennel, and aromatic spices for a classic paan flavor.

A crunchy, roasted mix of nutritious seeds, perfect as a healthy snacking option.

A delightful blend of sweet, crunchy, and aromatic ingredients for a joyful after-meal treat.

Aromatic and mildly sweet roasted fennel seeds that aid digestion and freshen the breath.

Nutty, roasted flax seeds — a nutrition powerhouse for yogurts, smoothies, and salads.

Herbal tablet infused with asafoetida — aids digestion and supports gut health.

Cooling mukhwas with mint and sugar-coated rose petals — refreshing after spicy meals.

Tangy tamarind-based digestive with a perfect balance of sweet and sour.

Classic cumin and rock-salt digestive, ideal for after meals.

Chewy, tropical mango-flavored candy with a perfect balance of sweetness and tanginess.

A combination of sweet, spicy, and tangy flavors, carefully blended to refresh your palate.

Nutty and crunchy, these roasted sesame seeds enhance the flavor of salads, sweets, and spice blends.

A tangy, spiced ginger-based candy, great for digestion and sore throat relief.

Chewy, tangy, and vitamin C-rich gooseberry candy, great for immunity.

Mango kernel seeds coated in bold spices for a zesty, crunchy snack.

A crunchy, salted snack with a unique, nutty taste and health benefits.

A bold, spicy chutney with the robust flavor of garlic and red chilies, enhancing every dish.

A lightly spiced seasoning mix to create a delicious and fluffy South Indian upma.